Friday, December 30, 2011

Quick Tips When Considering an Induction Cooktop Purchase

!±8± Quick Tips When Considering an Induction Cooktop Purchase

Due to the cost of induction cooktops few people were able to afford them until now. However, recent technological changes have brought the prices down to more affordable levels.

Lower prices are great news because of all that these cooktops have to offer. Plus they represent a more green solution to cooking more efficiently. You'll save time cooking with these induction cooktops. Continue reading to learn a few great tips for when you are ready to buy an induction cooktop appliance.

The first thing you'll want to consider when buying an induction cooktop is where to put it in your home. Just like buying a TV or even a toaster, you need a place to put it. Most people like to put their induction cooktop where their stove or oven is. But if you want to make a new home for your cooktop,, you will find that you have plenty more options than before. Also, the particular size of the unit will have a direct bearing on the number of inductive elements you will have. Most 36 inch cooktops have up to six elements on them. Most ovens and stoves sold these days come with only four burners or elements, and so six is a lot when you look at it that way.

One nice and unique feature of induction cooktops is the ability to customize the cooking surface area of the unit. The domino unit is what many refer to this function as. The function of the single and paired elements is what makes this possible.

You will no doubt pay more for these modules, but if you want to purchase for commercial application it's worth the extra money to be ready in advance. You will also need to make considerations for space for the additional module bases, as well. Of course we are discussing commercial applications, but it can also be used in the home if space is available.

When it comes to power and electrical considerations, you need to consult with a qualified electrician or appliance professional. You want wiring that is safe for 50 amps of current as a basic guideline, however. Obviously if you can do 60 amps, that is better. It all has to do with the cooking capacity of the cooktop you eventually get. Your unit won't be able to up to its full potential if you overbuy. Besides, you don't want to be constantly popping circuit breakers or blowing fuses all the time.

You can find out more about induction cooktops in our other articles and other places online. It is well worth your time and effort to learn as much as you can about these amazing cooktops. Many people have fallen in love with their induction cooktops and their ability to cook food incredibly fast. These cooktops can be cleaned quickly and easily. You will find, though, that there is not a huge variety on the market. More manufacturers are likely to get involved,however, as the market continues to grow and open up.


Quick Tips When Considering an Induction Cooktop Purchase

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Tuesday, December 27, 2011

Induction Cookers For the Home Kitchen - Types, Sizes, & Features of Induction Cookers

!±8± Induction Cookers For the Home Kitchen - Types, Sizes, & Features of Induction Cookers

Induction cookers are fast, convenient, precise, clean, energy-efficient -- and a very attractive increasing to any kitchen. Unmatched safety makes them a exquisite choice for the home kitchen.

The Basics

Built-in units are flush-mounted in a kitchen counter or wherever you like, frequently with a choice of edge trim available. They can be mounted above a built-in oven, if desired, and require a 240V plug like any galvanic range.

Portable units have one or two cooking zones (elements) and plug into a 120V outlet, typically drawing 15 amps. Market induction cookers also come in conveyable models; some of these require 120V plug-in and some need 240V because they have higher wattage elements. Market units will be covered in detail in another article. Induction ranges are also appearing on the market; combining an induction cooktop with a convection oven, they replace an galvanic or gas range -- prices correlate comfortably with full-size drop-in units.

Sizes -- What Size Induction Cooker to Choose?

Residential Induction Cookers -- Built-in

36-inch units with 5 zones all the way down to 12-inch single zone. Zones (elements) from 5.5 to 12 inches in diameter. 2-zone models -- side-by-side or front-to-back configurations to fit assorted kitchen spaces. think dividing your cooking station. Instead of one 5-zone cooktop, you could place two 2-zone units with a space between. Keep them close sufficient to reach when you're alone, but spaced so that two population can work comfortably.

Residential Induction Cookers -- Portable

Supplementary cooking appliance, with zones of varying size. Choose one that will adapt your largest frying pan or soup pot. Single-zone or two-zone units -- make sure you Choose one that is stable, with a flat lowest or good non-slip feet. Try putting a large pot on it with a cope that sticks out; see if the unit wobbles or becomes unbalanced. Two-zone models should adapt two pots comfortably. Very handy for "mother-in-law suite" or bedsitter, cottage or an outdoor kitchen.

Induction Cookers -- Performance/Convenience Features

Controls -- electronic touchpads, protected by the sealed surface; temperature settings adjusted by "slide" operate or by "plus" and "minus" pads. You don't have to stretch over hot pots to reach the controls. Some models, especially conveyable induction units, have dials or knobs to turn the zones on and adjust temperature. Power-boost available on most models -- provides extra power to a zone when needed (e.g. Bring a huge pot of water to the boil). correct temperature operate -- some models allow switching between heat levels and actual temperature settings. Cooking candy? Melting or proving chocolate? Set the temperature and time you want. Memory settings -- want your eggs cooked a confident way? store the setting and use it again. Timer settings and "keep-warm" settings allow you to keep sauces, soups, and other dishes warm without overcooking or drying out. Cleaning -- ceramic-glass exterior is easy to maintain; no more "cooked-on" messes. Wipe spills while cooking with a damp cloth. When done, spray with non-abrasive all-purpose cleaner and wipe clean.

Induction Cookers: safety Features

Pot recognition -- zone not active until a pot is put on; cannot be turned on "accidentally" or left "on" when pot is removed. Activation requires an object with large sufficient diameter and weight. Pot size recognition -- active area of zone adjusts to pot diameter, saves energy. Induction zones cannot be activated by non-magnetic pots, bowls, measuring cups. Pan-overheat detection/shut-off -- empty pots will not overheat; oil will not get to ignition temperature. Overflow detection/shut-of -- zone shuts off for boilover or large spill. Residual heat indicators -- light stays on if a zone is warm after a hot pot is removed. Child-proof lockout -- children cannot launch cooktop when an adult is not present.

When looking at induction cookers for the home kitchen it is very foremost to check specifications for each model that interests you. If you want a single safety/convenience/performance feature, make sure that the model you're looking at has it. Remember that small conveyable models will not have all the features or capacity that you find in a built-in unit, so look for the features that are most foremost to you.


Induction Cookers For the Home Kitchen - Types, Sizes, & Features of Induction Cookers

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